Buffalo and Erie County Public Library

!!To protect your privacy, please remember to log out when you are finished. The Log Out button is at the top of the page.!!

Voices of the food revolution : you can heal your body and your world--with food! /

"Did you know that: More than 80% of the foods you eat in restaurants and buy at supermarkets contain genetically engineered ingredients, and that these ingredients have been linked to toxic and allergic reactions in people; sickness, sterility, and fatalities in livestock; and damage to... Full description

Main Author:
Other Authors: Robbins, Ocean, 1973-
Format: Book
Language: English
Published: Conari Press, an imprint of Red Wheel/Weiser, LLC, 2013
Tags: Add Tag
No Tags, Be the first to tag this record!
View on New Catalog
Cover Image
Saved in:

Over the course of nine days in the spring of 2012, John and Ocean Robbins gathered together leading insights from some of the world's brilliant scientists, doctors and nutritionists. They conducted more than twenty galvanizing, and deeply informative interviews, broadcast worldwide at The Food Revolution Summit.
Voices from the Food Revolution collects these interviews, with commentary and introductions by John Robbins, making them available in book form for the first time.
Each of these brilliant and committed souls has her or his own unique perspective on the food revolution. Together they make one rallying cry: for a healthy, sustainable, humane, and delicious revolution in what we choose as food. They speak in 23 voices but their unity of purpose shines through in these brilliant, incisive conversations. Robbins' work started a revolution, and these scientists, activists, teachers, farmers, bloggers, doctors, and others have taken up the torch and run with it.


Dean OrnishCaldwell EsselstynNeal BarnardDr. T. Colin CampbellJoel FuhrmanJeffrey SmithDr. Vandana ShivaBill McKibbenRonnie CumminsGene BaurNicolette Hahn NimanRory FreedmanDr. Raj PatelMichele SimonDennis and Elizabeth KucinichMorgan SpurlockNikki HendersonFrances Moore LappéKathy FrestonMarianne Williamson
Acknowledgmentsp. xi
Introductionp. xiii
Part IWhat Is the Optimal Diet for Human Beings?p. 1
1Simple and Proven Breakthroughs That Are Changing The Worldp. 3
2You Can Prevent and Cure Heart Disease. Periodp. 19
3Eating to Thrivep. 27
4Is Animal Protein Good for You?p. 41
5Specific Steps to Excellent Healthp. 49
Steps You Can Take: Nutritious, Delicious, and Affordablep. 62
Resources for Health and Nutritionp. 64
Part IIGMOs: How Dangerous Are They?p. 69
6Take Genetically Engineered Foods Out of Your Diet-Immediately!p. 71
7How to Stop Big Agp. 87
Steps You Can Take: Protecting Your Family from GMOsp. 94
GMO Empowerment Resourcesp. 95
Part IIIEating as if the Earth Mattered (Which It Most Certainly Does!)p. 97
8The Greatest Threat to the Survival of Civilization as We Know Itp. 99
9Truth about Organic Foodsp. 109
Steps You Can Take: Food for a Healthy Planetp. 119
Resources for Sustainable Foodp. 120
Part IVHumane Food for a Compassionate Worldp. 125
10Changing Hearts and Minds about Animals and Foodp. 127
11Eating Right and Righteouslyp. 137
12How to Stop Eating Misery and Start Looking Fabulousp. 149
Steps You Can Take: Action for Humane Foodp. 157
Resources for Ethical Actionp. 158
Part VThe Politics of Dinner-Food Policy for Healthy Peoplep. 161
13Global Hunger, Global Hopep. 163
14How the Food Industry Undermines Your Health and How to Fight Backp. 173
15Bringing Sanity to Public Food Policyp. 181
16Super Size Mep. 189
17Food Access in Historically Underinvested Communitiesp. 201
Steps You Can Take: Action for Systemic Changep. 208
Resources for Transforming Food Policyp. 210
Part VIFood and the Human Spiritp. 213
18Choosing Couragep. 215
19Leaning into a Healthier Life, One Bite at a Timep. 221
20Food, Body, and Divine Perfectionp. 231
Steps You Can Take: Leaning into Consciousness and Alignmentp. 240
Resources for Feeding Heart, Soul, and Communityp. 241
Part VIIBeing a Food Revolutionaryp. 245
21Ocean Robbins Interviews John Robbinsp. 247
Being a Food Revolutionaryp. 266
Will You Join Us?p. 267

Review by Library Journal Review

A food activist and his son interview 21 thought leaders in food and nutrition and ask them what to eat and why it matters. (LJ 11/1/13) (c) Copyright 2014. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.