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The stockman's handbook.

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Format: Book
Language: English
Published: Interstate Publishers, 1992
Edition: Seventh edition.
Series: Ensminger, M. Eugene. Animal agriculture series.
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SUMMARY

This well-known resource correlates and applies the art and science of livestock production, marketing, and processing relative to all species of four-footed animals. It covers everything from genes to genetic engineering, from pastures to patented animals, from parasites to pollution. A new color section has been added to this edition to better illustrate modern technology.


TABLE OF CONTENTS

1Animal Behavior and Environment
2Business Aspects
3Breeding
4Feeding
5Pasture and Range Forages
6Hay and Crop Residues
7Silage/Haylage/High Moisture Grain
8Management
9Buildings and Equipment
10Animal Health/Disease Prevention/Parasite Control
11Selecting and Judging Livestock
12Fitting and Showing Livestock
13Marketing Livestock and Milk
14Meat and Milk
15Wool and Mohair
16Law on the Livestock Farm
17Breeds and Breed Registry Associations
18Where to Go for Help
19Feed Composition Tables
20Weights and Measures


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